Our Evening Menu

All prices in Euro and inclusive of VAT. For reservations please call +34 971 808001.

Starters

Poached eggs on mashed potatoes with black truffle and iberian ham
13
Tartare of salmon with avocado and dill
16
Burrata (Mozzarella) with tomatoes and basil
11
Salad with goat cheese, nuts and honey vinaigrette
13.50
Beef Carpaccio
16
Smoked sardines
13
Grilled squid on salad
14
Gazpacho
8.50
Iberian "Bellota" ham with tomato bread
23

Main dishes

Loin of lamb with a crust of herbs, potatoes au gratin, glaced vegetables and red wine jus
25
Entrecôte with potatoes au gratin, glaced vegetables and red wine jus
23
Filet of beef with potatoes au gratin, glaced vegetables and red wine jus
28
Chicken curry "Thai style" and rice
16
Tagliatelle with cherry tomatoes, rucola and mozzarella
16
Tagliatelle with prawns
25
Codfish in mustard sauce with mashed potatoes and a purée of beetroots
21
Please ask for our fish dishes prepared in the oven.
Pre-order (24h)
Spiny Lobster or Lobster with salad
CMP.
Paella with lobster and seafood
CMP.
Paella with fish and seafood
CMP.

Desserts

Tarte Tartín with vanilla icecream
8
Chocolate fondant with raspberry ice cream and a coulis of mango
9
Fruit plate
14
Homemade ice cream
3 / ea.

¡Buen provecho!